I do prefer to chill my cookie dough, but have also baked them right away and still had wonderful results. Quick To Prep – Making these homemade oatmeal cookies will take about 10 minutes of your time.Nothing fancy or fussy to buy to whip these up! It uses regular flour, and you can use quick or old fashioned oats. Easy To Find Ingredients – Like any good cookie, these are made with simple to find pantry staple ingredients.Why These Are The Best Oatmeal Raisin Cookies The key to these perfect oatmeal raisin cookies was using melted butter for maximum chewiness, lots of brown sugar and chilling the cookie dough. But after about 4 batches, I finally got that soft, chewy texture I was going for. Of course once I got this cookie texture just right, I couldn’t stop at just oatmeal raisin! Since the creation of this recipe I’ve created a White Chocolate Cranberry Oatmeal Cookies version, Oatmeal Chocolate Chip Cookie Recipe, and Peanut Butter Oatmeal Cookies version (my new fave!) It took me several attempts to get the texture of these cookies just right. Basically everything you crave in an oatmeal raisin cookie. These oatmeal raisin cookies are big, soft, and perfectly chewy on the inside. So if you have attempted homemade oatmeal raisin cookies in the past to find that lackluster, I promise you these cookies will change your mind. So why bother, right? I don’t believe that you need a culinary degree or own a bakery to have perfect cookies. This recipes takes about 10 minutes to prep and uses no mixer!Ī lot of time, I hear that one of the main reasons you don’t bake from scratch is because you can’t seem to get the right texture and taste that is the same as your local bakery. You can use quick oats or old fashioned- whichever you have on hand so you have ultimate oatmeal raisin cookies that rival your local bakery. I have a perfect oatmeal raisin cookie recipe for you that is a cinch to throw together because it uses melted butter. Life is too short for mediocre food.This Post May Contain Affiliate Links. Tools you'll need to make these delicious oatmeal cookies:Ĭooling rack You'll also love these delicious cookies: Want just a few to satisfy your sweet tooth? Set the toaster oven to 350 degrees and bake! You may need to add a minute or two to the baking time. The dough can be scooped and placed in a freezer bag for later use. I bet that will only be a few minutes because you will be tempted to dive in right away. Space about 2 inches apart.īake in a 350 degree oven for 12 - 15 minutes. The scoop I use measures 2 tablespoons and creates golf ball sized rounds. Scoop the dough and place onto a baking sheet that is lined with parchment. It starts out thick but don't worry, it all comes together.Īdd the oat mixture along with the flour mixture and mix with a wooden spoon until everything is combined. In a mixing bowl, add the eggs, sugars, and vanilla. In a bowl, combine the dry ingredients and set aside. ![]() Set aside to cool while you gather your remaining ingredients. ![]() In a small saucepan, melt the butter and stir in the raisins and oatmeal. ![]() A chewy center to counter the crispy edge.Not so crunchy that it crumbles all over the place.My goal for the perfect oatmeal raisin cookie. After testing and making so many batches of cookies, I found it took an unconventional method to deliver the very best cookie that was delicious and somewhat addictive. The method to making these cookies may surprise you as it’s not conventional. I always smile when I see a recipe with 'The Best" in the title because how can you say something is the best? Isn’t it subjective? Well let me tell you something, these oatmeal raisin cookies are the best. The Best Oatmeal Raisin Cookies with crispy edges, chewy center and delicious flavor.
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